Recipe by Scott M.
"An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion."
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grated Cheddar cheese
1 3/4 cups
bell pepper (any color), diced
salt and pepper to taste
I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It had a ton more flavor. I also chose to add a little more milk and a few extra eggs to the one I let sit overnight. Also added extra cheese. You can never have enought cheese.
I made this last month and although it did taste good my husband and I found that it wasn't very filling. By the time you did get full our calorie count was out the wah-zoo. The only difference I made was used turkey bacon instead of regular bacon. My 6 yr old raved about how tasty it was to her, but she's not counting calories...lol.
Ok, here goes. I love, love, love this, however, my family is trying to eat healthier so I made some changes. First I omitted the butter entirely and used 1 egg plus 1 1/2 cups Egg Beaters. I used half regular cheese and half fat free cheese, fat free croutons and 1/2 C lower sodium, real bacon bits. I prepared it the night before and cooked for about an hour in a 9x13 pan and did not adjust the milk at all. It turned out wonderful (not soggy) and this altered version is so much healthier. I got 8 servings and froze some so I coukd just pull them out of the freezer and reheat in the microwave for a midweek breakfast. They reheated wonderfully in the microwave. Thank you so much!
I am testing out brunch recipes for the party I am having New Year's Eve and husband and I both agreed that this was very good. I chose this one over the other bacon/sausage casseroles because of the ingredients that I felt would give it more flavor......i.e. the flavored croutons and mustard. What a great touch! I used caesar salad croutons since thats what I had. I halved the recipe, however, since it was just hubby and I and made it in an 8x8 pan. Perfect for half the ingredients, which leads me to agree with another reviewer.....if making the full recipe in a 9x13, you should do 1.5 times the recipe, otherwise it will be a bit flat. At first I thought the bacon was too much, even at 6 slices for halved recipe, but it was perfect! I used red pepper since hubby doesn't like green.......has a very nice presentation and slices up well. Oh I still had to cook the full 40 min. even though I halved the recipe. Very tasty! Thanks for sharing. Unless I find a better one, this will make an appearance at the party.
This breakfast casserole was fantastic, but I did make just a few changes, based on other reviewers. I replaced the "soggy" croutons with potatoes (I used half a bag of frozen cubed hash browns - nuked for about 1 minute), and since I'm not a big fan of bacon, I used fresh Italian breakfast sausage (out of the casings), which I cooked in a skillet, drained, and crumbled. I used 8 eggs and 2 cups of milk, I only used about 1/3 of a green pepper, and I added a teaspoon of onion powder and 1/2 teaspoon of garlic powder. This casserole was SO delicious! I will make it again and again!!
Need to add two more eggs and 1/4 cup more milk if soaking casserole overnight.
Very good- you never know with custard (eggbased) recipes like this how they will turn out- I always worry about them being too gloopy but this was perfect. I did up the eggs and milk a bit and used garlic/cheese croutons as one other reviewer suggested- GREAT IDEA- FYI, I bought way too many croutons because I didn't know if one bag had 3 cups in it- now I know- a 16 oz bag of croutons is just the right amount. I also added chives. Will definitely make again!
This is very delicious and impressive to serve to guest. I made the smaller 8X8 version. I used 4 eggs and, condensed milk, a dash of cinnamon (sounds weird but it adds something), garlic cheese croutons, and cheese crumbles by Kraft. As another reviewer mentioned, 8X8 still needs 40min cooking time. I served w/ salsa (optional), Toast Corners (from this site) and CranApple Juice w/ fresh raspberries. This is something anyone can do and your guest(s) will rave!
* Percent Daily Values are based on a 2,000 calorie diet.
Charleston Breakfast Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 264
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