Reviewed: Apr. 24, 2012

This was very good! My family loved it and we will absolutely make it again. Followed recipe exactly and when served I enjoyed a small amount of honey drizzled on top.

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3 users found this review helpful

Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Mar. 5, 2008

I think this recipe could be really great, the marinade was just a little too salty for me and I only marinated it for an hour and a half, not the recomended two plus hours. It might be because I didn't charbroil the salmon, I used packaged salmon from Trader Joe's that comes in a re-sealable plastic bag that you use to marinade and cook the fish in. It was super easy to make this way but next time I will try grilling it and adding more wine and less soy sauce to the marinade.

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8 users found this review helpful

Reviewer:

Kate

Cooking Level: Beginning

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 24, 2007

Se Magnifique!!!! This is very tasty, and easy to make. I've already made it several times, and it's always a crowd pleaser!!

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7 users found this review helpful

Reviewer:

chrismelissa

Cooking Level: Professional

Home Town: Upper Marlboro, Maryland, USA

Living In: Millersville, Maryland, USA

Reviewed: May 27, 2007

I'm no chef and no fish fan either, but I made this as the main course for a special dinner and it was fantastic. I used the .5c soy, .5c white wine, and 1 tbsp brown sugar. Should taste good on pork too.

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7 users found this review helpful

Reviewer:

chillparsi1

Reviewed: May 27, 2007

I am glad to be able to add another salmon recipe to my collection. Like other reviewers, I used 1/2 c of soy sauce and 1/2 c of red wine in the marinade; I also added 1 tbsp of brown sugar and 1 tsp of dijon mustard . After adding the salmon steaks to the mixture, I let them sit in the fridge for 4 hours. Just before cooking I added 1 tsp of lemon juice and 1 garlic clove, minced to the salmon marinade. As with all marinades, I just basted the salmon with it for the first half of the grilling time, to reduce the chance of food poisoning .

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10 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Apr. 5, 2007

This was delicious! I marinated it for about 5 hours. Added a little lemon juice and right before grilling it added a little garlic. We loved the crispy outside. It had so much flavor! We had broccoli and cajun seasoned potato wedges on the side. Yum!

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7 users found this review helpful

Reviewer:

sarahk

Reviewed: Mar. 4, 2007

Great! I left out the wine and it was still amzing!

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3 users found this review helpful

Reviewer:

balletalyssa

Cooking Level: Intermediate

Reviewed: Dec. 11, 2006

This was great and easy. Took people's advice and used 1/2 c. red wine, 1/2 c. reduced sodium soy sauce. added some minced garlic, ginger and dijion mustard. let sit for a few hours, turning twice. baked at 350 for 20 mins. perfect. served with brown rice mixed with veggies.

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5 users found this review helpful