I made this for my sister's birthday. I have never made a cheesecake before. My springform pan is 10", not 9", which was a good thing as it wouldn't have fit in the 9". I used 15 whole graham crackers, which I don't think was intended as there wasn't nearly enough butter...I just added added more and went with it. Due to a physical disability, I used a mixer for all the mixing, instead of a wooden spoon. I followed all the directions, but my cheesecake did split. I'm not sure if this was because I used the mixer or if I didn't grease the pan enough. No matter, it was delicious!! I will definitely make again and try greasing the pan more liberally and work on mixing enough but not too much. A crack would not be a deal breaker...there would be plenty of ways to disguise it. I would be totally happy if I were served this in a fine dining restaurant.
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I made this for my sister's birthday. I have never made a cheesecake before. My springform...