Wonderful! Followed the recipe with exact specificity. No additions, substitutions, omissions, or "water baths". This was the first time I ever used a spring form pan. After 6 hours, I removed the cheesecake from the oven and was not cracked (another first). In fact, it looked amazing. The top was a chocolate brown. The sides were a nice, light brown. My wife and I loved the creamy texture and absolute, perfect deliciousness. This recipe (as is) is a keeper!
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Wonderful! Followed the recipe with exact specificity. No additions, substitutions,...