After reading several of the bad reviews this morning, I have to chime in. This is my only cheesecake recipe. I have tried others, but I adore this one. To circumvent the "burned top" issue, I simply LIGHTLY COVERED just the top of the cheesecake for most of the baking time. I used my food processor to mix the ingredients, and it always comes out very smooth and creamy. This recipe does not crack, or sink, if you follow the directions. It's a great recipe for "dressing up" if you have a theme event to go to, like today, I'm making one for a holiday event, so I'm adding a bit of pumpkin spice to it. I did this last week, and it came out so wonderfully good!
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After reading several of the bad reviews this morning, I have to chime in. This is my only...