This was very good, though I did make some modifications to it: I tried to roast the cumin seeds as directed, but I didn't have much luck with that, so I ended up scooping them out of the pan and using cumin powder instead. After I followed the recipe, I didn't like the flavor too much (I felt I could still taste the "canned" flavor of the chickpeas), so I added 2 tablespoons of tomato paste and some more cumin and curry. I'll admit that the first night it was... ok. The second day, it was better, and the third day, WOW, it was great. I really loved the texture that came from putting the tomatoes and onions in the blender. I wasn't sure it would be worth the effort, but it actually gave the sauce a nice smoothness that I really enjoyed. I will definitely try it again (with no changes) and see how it goes!
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This was very good, though I did make some modifications to it: I tried to roast the cumin...