Chana Masala Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2015
Awful. I was going to toss it out, my husband said he'd eat it. We eat a lot of indian type food. This is the first 'flop' I've made.
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Reviewed: Dec. 29, 2014
I thought this recipe was terrible. There was no sauce to it and the spices were not flavorful- had too much of a tart flavor. This is the second Chana Masala recipe I have tried and I will keep looking.
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Reviewed: Aug. 13, 2014
Easy, full of vegan protein and tasty! My teenage son said, "See, Mom, you should cook more often!" I didn't have coriander so simply omitted it. This will definitely be a regular side dish from now on.
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Reviewed: Apr. 28, 2014
I bought more chickpeas 3 days later so that I could make this again. The only problem is I wanted more of it. So good and a balanced recipe. I used Ghee instead of oil & only 1 tablespoon of lemon juice.
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Reviewed: Feb. 13, 2014
I didn't think it tasted much like the Chana Masala I am used to, but it was pretty darn tasty. And so easy! I'll probably play around with the spices a bit in the future, but a great base recipe.
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