Champurrado Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2014
This was fantastic nice and thick as I remember. You can substitute cinnamon sticks for ground and brown sugar for the piloncillo or panels. Wonderful!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 5, 2015
i tried thi and is very delicious
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Henderson, Colorado, USA
Reviewed: Dec. 10, 2012
This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.
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