Recipe by monmedel
"A traditional Mexican chocolate drink."
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1 1/2 cups
4 1/4 cups
tablets Mexican chocolate (such as Chocolate Ibarra®)
pinole (coarse ground maize flour)
crushed piloncillo (Mexican brown sugar cone), or more to taste
This was delicious, but very thick. I will try it with just a half cup pinole (this was a pain to find; I went to a few mexican food stores)next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 35
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