Recipe by HersheysKitchens.com
"Chocolate chip bars with a rich cookie crust and a chewy chocolate and nut layer on the top."
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1 1/2 cups
packed light brown sugar
HERSHEY®'S Semi-Sweet Chocolate Chips, divided
1 (14 ounce) can
sweetened condensed milk
Very good, simple dessert. Yummy and fast. Really pretty presentation - great for bake sales or anywhere.
I like the ways these tasted, but were not as good as I thought. My oldest boys thought they were awful, but the younger ones loved them. I had a problem with them sticking to the pan,too.
Very easy. Similar to a 7 layer bar, but less involved.
I thought these were just okay, but everyone else in my family loved them. I substituted peanut butter chips for the walnuts. It's a nice change from the regular cookie bars, but I think the seven layer magic cookie bars beats all.
I have made these bars for two family gatherings and there is never a crumb left! Everyone raves about them and constanlty asks, "when are you gonna make more cookie bars?".
the best ever
OK, but thiner than I expected to, and way too chocolatey. Decrease the amount of chips by 1/2. Mine tended to be too browned 5 to 10 minutes before requested cooking time. Good, but not to die for.
These turned out kind of dry and our guests barely touched them. I was disappointed. Tasted okay, but the presentation is not appealing at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Championship Chocolate Chip Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 87
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