Championship Chocolate Chip Bars Recipe - Allrecipes.com
Championship Chocolate Chip Bars Recipe

Championship Chocolate Chip Bars

Recipe by  

"Chocolate chip bars with a rich cookie crust and a chewy chocolate and nut layer on the top."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 36 bars Change Servings
ADVERTISEMENT

Directions

  1. Heat oven to 350 F.
  2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  3. Meanwhile, combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2003

Very good, simple dessert. Yummy and fast. Really pretty presentation - great for bake sales or anywhere.

 
Most Helpful Critical Review
Dec 23, 2003

I like the ways these tasted, but were not as good as I thought. My oldest boys thought they were awful, but the younger ones loved them. I had a problem with them sticking to the pan,too.

 

40 Ratings

Sep 10, 2003

Very easy. Similar to a 7 layer bar, but less involved.

 
Jun 21, 2003

I thought these were just okay, but everyone else in my family loved them. I substituted peanut butter chips for the walnuts. It's a nice change from the regular cookie bars, but I think the seven layer magic cookie bars beats all.

 
Sep 10, 2003

I have made these bars for two family gatherings and there is never a crumb left! Everyone raves about them and constanlty asks, "when are you gonna make more cookie bars?".

 
Jun 21, 2003

the best ever

 
Sep 11, 2003

OK, but thiner than I expected to, and way too chocolatey. Decrease the amount of chips by 1/2. Mine tended to be too browned 5 to 10 minutes before requested cooking time. Good, but not to die for.

 
Jun 21, 2003

These turned out kind of dry and our guests barely touched them. I was disappointed. Tasted okay, but the presentation is not appealing at all.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States