The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 31, 2012
This was fabulous and refreshing! I used strawberry champagne, Orange sherbet, and frozen strawberries that I thawed. Yum!
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Photo by cwoods81

Cooking Level: Expert

Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by RainbowJewels
Reviewed: Feb. 7, 2012
This was oh so simple and oh so delicious!!!
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 29, 2009
This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!
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Photo by Genee_in_a_bottle

Cooking Level: Intermediate

Home Town: Pomona, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 3, 2009
Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 27, 2008
Champagne with ANYTHING is Great!
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Cooking Level: Expert

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