Champagne Sorbet with Berry Medley Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2009
I can't rate this EXACT recipe, because I did modify it a bit. I pureed about 2 cups of mixed berries (strawberry, blueberry, blackberry and raspberry) and added to the champagne mixture as well as 1/4cup more sugar. It turned out great!!! The champagne keeps the sorbet at the perfect consistency, and the berries kept the sorbet from tasting overwhelmingly like champagne. We served this in martini glass with a sprig of mint and lemon zest. Very pretty presentation, refreshing and delicious! Thank you for sharing!
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Photo by Emsmom

Cooking Level: Expert

Home Town: Marengo, Illinois, USA
Living In: Fredericksburg, Virginia, USA

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Photo by Life Tastes Good
Reviewed: Dec. 30, 2013
Thank you for a unique recipe. I made this as the recipe states, and I also made a batch where I pureed the strawberries and added them to the champagne and sugar. I also added a pinch of salt and a little more sugar to my liking. We preferred the later, but this does make a great addition to a celebration!
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Photo by Life Tastes Good

Cooking Level: Intermediate

Reviewed: Aug. 21, 2012
What a great idea! Super easy to make with an ice cream maker. Mixed the champagne and sugar in the ice cream maker for 30 min, then froze it for a bit in the freezer before scooping. We didn't have strawberries; just chopped some mint and mixed it in with halved/chopped fresh blueberries. As my husband said, this will give you "a head rush and a brain freeze at the same time!"
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Reviewed: Feb. 14, 2012
Made this for a light Valentine's Day dessert. Delicious! More of an adult treat. Not too heavy & not too sweet. Just right! Def make again! THANKS!
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Photo by michelle15

Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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