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READY IN 4+ hrs

Champagne Sorbet with Berry Medley

Read Reviews (3)

"This light sorbet is served with a wonderful fresh berry medley." — TjB

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 4 ounce servings Change Servings

1 (750 milliliter) bottle champagne
1/4 cup white sugar
1 pint strawberries

1 pint blueberries
6 fresh mint leaves (optional)

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Directions

Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

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PREP 10 mins
READY IN 4 hrs 10 mins

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I can't rate this EXACT recipe, because I did modify it a bit. I pureed about 2 cups of mixed berries (strawberry, blueberry, blackberry and raspberry) and added to the champagne mixture as well as 1/4cup more sugar. It turned out great!!! The champagne keeps the sorbet at the perfect consistency, and the berries kept the sorbet from tasting overwhelmingly like champagne. We served this in martini glass with a sprig of mint and lemon zest. Very pretty presentation, refreshing and delicious! Thank you for sharing!

—Emsmom

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Feb 14, 2012

Made this for a light Valentine's Day dessert. Delicious! More of an adult treat. Not too heavy & not too sweet. Just right! Def make again! THANKS!

—michelle15

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4 Ratings

Aug 21, 2012

What a great idea! Super easy to make with an ice cream maker. Mixed the champagne and sugar in the ice cream maker for 30 min, then froze it for a bit in the freezer before scooping. We didn't have strawberries; just chopped some mint and mixed it in with halved/chopped fresh blueberries. As my husband said, this will give you "a head rush and a brain freeze at the same time!"

—roxiebeth

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Nutrition

Calories
187 kcal
9%

Carbohydrates
24.4 g
8%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
2.5 g
10%

Protein
1 g
2%

Sodium
7 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Champagne Sorbet with Berry Medley

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 187
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 7mg < 1 %
Potassium 262mg 7 %
Total Carbohydrates 24.4g 8 %
Dietary Fiber 2.5g 10 %
Protein 1g 2 %
** Sugars 17.7g
Vitamin A 1 %
Vitamin C 70 %
Calcium 4 %
Iron 10 %
** Thiamin 6 %
Niacin 6 %
** Vitamin B6 8 %
** Magnesium 9 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.