My husband and I have made this dish twice now and have loved it every time. This recipe is our "overnight getaway from the kids" treat! The first time, our store was out of shallots so we used green onions. The second time, we made it exactly according to the recipe. Prefer with shallots, but onion works in a pinch. We prefer a sweeter champagne to drink and since this recipe leaves at least two or more glasses in the bottle, that's what we use. Gives the pasta dish a rather sweet taste, yet we really enjoy it. While he does the cooking, I'm in charge of all the chopping. Last time, we had leftovers and ate them the next night with grilled steak and green salad. Couldn't have had a better meal at a restaurant!
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My husband and I have made this dish twice now and have loved it every time. This recipe is...