I have got to say that this recipe was fantastic! i just made for my boyfriend last week for valentines day and he loved it! i was a little skeptical at first because this recipe called for champagne and i am not experienced at all in using any type of alcoholic beverage in my cooking! I read all the other reviews and finally decided on an extra dry champagne, and it was great! It was only 2 of us and we had no leftovers! Use a thickening agent for the sauce because it because it comes out a little watery (tbsp of flour). Also, i minced 2 cloves of garlic for extra flavor. One other comment, be sure to not let the shrimp cook all the way through when allowing the shrimp and champagne mixture to boil....the shrimp may become a little tought because you have to put them back in with the sauce later. All in all i have ranted and raved to all my friends about this recipe and will be making it AGAIN! Thanks TFK!
Was this review helpful?
2 users found this review helpful
I have got to say that this recipe was fantastic! i just made for my boyfriend last week for...