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Champagne Salad

By: MIZCHEL 
"This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 3 bananas, diced
  • 3/4 cup chopped walnuts

Directions

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 27.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by CHOOCHOOMIKESMOM   view full review
I've made this for years, and it has always been a hit no matter the season. I use 3/4 c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by LEKSENP   view full review
I get many requests from family members for this delicious salad. I make it for many of our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2005 by DND2   view full review
Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2004 by DENA.B   view full review
We didn't think this was one to write home about. Probably won't make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by PAMELA97   view full review
This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2004 by SOMERSET   view full review
I tried this recipe because of all the great reviews. I however found it to be too sweet for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by NANELK   view full review
This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2004 by GOODCOOK57   view full review
I don't know what it is about this recipe but it just didn't knock my socks off! My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2005 by KKKKIM   view full review
This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint - freeze flat in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2004 by GLINKETTE   view full review
Excellent recipe, light and cool on a warm day. Made this dish as a salad/dessert for a...

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