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Champagne Punch II

By: MAUREENDOWNEY 
"Champagne punch, with fruit."

This Kitchen Approved Recipe has an average star rating of 0.0 Rate/Review | No Reviews Yet!

289 Saves

Prep Time:
1 Hr
Ready In:
1 Day 1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup cognac
  • 4 tablespoons white sugar
  • 4 cups Sauterne wine
  •  
  • 1 pound seedless grapes
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 liter carbonated water
  • 1 (750 milliliter) bottle champagne

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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