Champagne Punch I Recipe -
  • READY IN 15 mins

Champagne Punch I

Recipe by  

"Simple and light. Wine and champagne punch. I never have any leftover."

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Original recipe makes 26 (8 ounce) servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

Most Helpful Critical Review
Dec 17, 2010

I wasted wine and champagne to make this. I was really excited and eager to make this recipe because it sounded so good. But I was extremely dissappointed when I sampled some. Try a different recipe!!!!

Dec 07, 2003

I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!

Dec 07, 2003

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was gone everyone was begging for more.

Feb 27, 2007

I personally didn't care for this (way too sweet for my taste) but I made this for a group of folks at Christmas and they all RAVED about it. Two of the girls went home with the recipe and made it for parties they were having over the holidays. They are STILL talking about how good it is.

Nov 08, 2006

I initially liked this a lot better with Sprite instead of ginger ale, but have since discovered that the soda and the sherbert aren't necessary ingredients at all. Use about 2/3 sweet red wine with 1/3 spumante champagne to make a wonderful punch by itself.

Jan 23, 2006

This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used 1 bottle of Asti Spumante because that's all my punch bowl could hold after I added everything else. Would highly recommend.

Dec 17, 2010

The ladies at the bridal shower LOVED this recipe.


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