Recipe by Barb
"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (11.5 ounce) cans
1 (6 ounce) can
frozen orange juice concentrate
1 (32 fluid ounce) bottle
3 (750 milliliter) bottles
I used peach schnapps instead of the peach brandy and it was a hit!
Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!
I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!
Like a belini, but better. Very good for brunch events and holidays.
very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!
I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!!
A big hit for brunch!
This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, elegant Champagne cocktail.
See how to make a refreshing alcohol-free punch.
See how to make little appetizer toasts with peach and burrata cheese.