Champagne Peach Punch Recipe - Allrecipes.com
Champagne Peach Punch Recipe
  • READY IN 10 mins

Champagne Peach Punch

Recipe by  

"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."

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Original recipe makes 24 servings Change Servings

Directions

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Dec 26, 2003

I used peach schnapps instead of the peach brandy and it was a hit!

 
Oct 07, 2005

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

 

61 Ratings

Dec 07, 2003

I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!

 
Dec 07, 2003

Like a belini, but better. Very good for brunch events and holidays.

 
May 09, 2004

very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!

 
Feb 27, 2004

I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!! Great punch!

 
Dec 07, 2003

A big hit for brunch!

 
Jul 01, 2004

This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.

 

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