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READY IN 35 mins

Champagne Jelly

Read Reviews (3)

"Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres." — GONEZAP

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 5 (8 ounce) jars Change Servings

1 (750 milliliter) bottle dry champagne
4 cups sugar

2 tablespoons vinegar
1 (2 ounce) package dry pectin

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Directions

Sterilize 5 half-pint jars. Set aside.
Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.

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PREP 30 mins
COOK 5 mins
READY IN 35 mins

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Very easy to make, turned out well, tasted wonderful. I used a decent quality sparkling wine and the jelly was very flavorful. I've used this jelly with crepes, lamb, scones and on toast. Very versitile. I was confused by the one reviewer who said that the directions were confusing. There was no mention of water in the ingredient list because there is NO water in this recipe. Also, it does say in the directions when to add the sugar.

—Heather

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Oct 31, 2005

Turned out wonderful, but there are some mistakes in the directions which I figured out before I started. Directions say stir in water - no amt. listed on ingredients. Directions do not say when to add sugar. What it should read is stir in sugar and pectin. Makes a wonderful gift basket item!

—BETSYGIRL

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3 Ratings

Oct 05, 2011

This sounds good but does anyone know how this would turn out if you processed the jelly in a water bath canner so that it doesn't have to be refrigerated? Would this ruin the champagne flavor?

—VALERIEHASH

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Nutrition

Calories
93 kcal
5%

Carbohydrates
20.5 g
7%

Cholesterol
0 mg
0%

Fiber
0 g
0%

Protein
0 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Champagne Jelly

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 93
Calories from Fat: 0

% Daily Value *
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
** Potassium 19mg < 1 %
Total Carbohydrates 20.5g 7 %
Dietary Fiber 0g 0 %
Protein 0g < 1 %
Sugars 20.1g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.