Champagne Chicken Recipe
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Champagne Chicken

By: Barbara Edwards 
"Elegant and easy. Serve over hot rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (109)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour for dusting
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 1/2 cups fresh sliced mushrooms
  • 2 cups heavy cream
  • 1 cup champagne

Directions

  1. Lightly dust chicken breasts with flour and a little salt and pepper.
  2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  3. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 52.5g | Cholesterol: 231mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2006 by Jackie   view full review
This recipe can be great, with a few modifications. After I pounded the chicken breasts I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by PATTYJOEG   view full review
We loved this! Of course I just couldn't use the 2 cups of heavy cream(dieting), so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2005 by SCALLYWAG   view full review
I have been making this recipe for nearly ten years now. I make it almost identical to this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2004 by VICTORIAJ   view full review
I made this for our anniversary dinner. Used the dry champagne, and it was great. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2007 by MittiSmitti Supporting Member (Click to learn more about Supporting Membership)  view full review
Enjoyed this for a weeknight dinner! Took others' advice and pounded chicken, seasoned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by JulyBaby79   view full review
This was good but I definitely took suggestions. I would recommend 1 cup of whipping cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY   view full review
Made this last night and found this recipe to be very good. I took under consideration other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2004 by CEEJAYOZ   view full review
Phenomenal recepie, will definitely be making it again. Suggest simmering the cream for 10-15...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2010 by MissRabbit   view full review
I have made this recipe seveal times and thoroughly love it. We have made a few changes, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2010 by Joebeagle   view full review
WE LOVE THIS! I pound the chicken and add additional champagne. Have also used white wine...

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