Champagne Cheddar Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2012
This had good flavor BUT it needs more cream cheese to hold it together. It was very flaky and not creamy like the picture. Also the recipe should state what kind of champagne to use. I used a dry champagne and wish I would have used a sweet champagne. I used mild cheddar and wish I would have used medium or mixed mild and sharp. doubled the cayenne pepper but I like spicy foods. Even flaky it was a hit.
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Cooking Level: Intermediate

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Reviewed: Jan. 27, 2013
i would use less champagne, that is all you could taste. out of the 3 dips I made that night, this was the least popular
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Photo by Trisha

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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