More Recipes Like Champagne Cake III - All Recipes
 
Photo of: Champagne Cake II

Champagne Cake II

Submitted by: MARBALET 
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers. 
Photo of: Champagne Cake With Buttercream Icing

Champagne Cake With Buttercream Icing

Submitted by: MARBALET 
Makes one 9 inch and one 9x13 inch pan. 
Photo of: Champagne Cake I

Champagne Cake I

Submitted by: Krissyp 
This moist white cake is a great way to use up leftover champagne! 
Photo of: Coconut Sour Cream Cake

Coconut Sour Cream Cake

Submitted by: Donna West 
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert. 
Photo of: Coconut Cream Cake II

Coconut Cream Cake II

Submitted by: Linda Easley 
This recipe is really moist and wonderful in flavor. It's our favorite! 
Photo of: Orange Cream Cake V

Orange Cream Cake V

Submitted by: Pauline 
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving. 
Photo of: Coconut Pecan Cake

Coconut Pecan Cake

Submitted by: cookie 
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake 
Photo of: Graham Cracker Cake II

Graham Cracker Cake II

Submitted by: Suzanne Stull 
Cream Cheese glaze on this cake makes the cake a hit. 
Photo of: Cream of Coconut Cake

Cream of Coconut Cake

Submitted by: Corinne 
A wonderfully moist coconut cake. 
Photo of: Cream Cake with Bing Cherry Sauce

Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce 
This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving. 
 
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