Excellent! Subtle champagne flavor and good texture. I made mini cupcakes with this (bake at 350 for 9 minutes, yields about 4 dozen bite-sized cupcakes). Followed the recipe exactly, except for subbing Splenda for sugar. I sifted the dry ingredients together twice to make sure they were nice and light. I also creamed the butter and sugar together for a good long time, again, to make it light. I used an Asti spumante, as suggested by a previous reviewer. I topped this with a pineapple buttercream, but I can't wait to try it with other flavors (I'm thinking mimosa- and bellini-inspired cupcakes!)!
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Excellent! Subtle champagne flavor and good texture. I made mini cupcakes with this (bake at...