Champagne Cake I Recipe
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Champagne Cake I

By: Krissyp 
"A moist cake made with champagne."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (65)

3,377 Saves

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round cake
 

Ingredients

  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 1/2 cups white sugar
  • 3/4 cup champagne
  • 6 egg whites

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.
  2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
  3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 9g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2009 by Jacqui   view full review
I am a professional cake decorator and I know the person who came up with this recipe. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2006 by Melody   view full review
This is an EXCELLENT white cake recipe! I used a little bit extra champagne (total of about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2003 by INDYDIVERS   view full review
Some great recipes aren't the "quickest" or the "easiest". However, I gave this cake an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2010 by Irene   view full review
This is a great cake. Reading the reviews the reason you got a “crumbly” cake is because you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2007 by Alex in the Kitchen!   view full review
So, although born and raised in Los Angeles, I live in Rome, Italy. And somehow came to this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2003 by BETTI OWENS   view full review
I found this to be more breadlike.Batter was too thick and flavor a little bland.I may try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2005 by CdFlecha   view full review
I don't know what the complaints were for this cake, but I found it to be delicious! I made it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by Kim   view full review
This has a good flavor, but I made the mistake of slightly overbaking it (which really made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by LORILOU   view full review
Once adjusted to the high altitude here, this was a fairly easy cake to bake. The flavor is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2002 by Alouette   view full review
This is DEE-LITEFUL. It is light and flavourful and I could easily gain 20 pounds if my...

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