This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Stew 'Fricot'
Gypsy Chicken Stew
Chicken and Corn Chowder with Thyme
Chicken Corn Chowder
Pea Shoots and Chicken in Garlic Sauce
more »
Top Related Articles
Making Chicken Stock
Chicken Soup's On
Soup Up Your Chicken Soup
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Top Chicken Dinners for Spring
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Lunch Box: Sesame Pasta Chicken Salad
Lunch Box: Chicken Pops
Finger-Lickin' Chicken Dippers
Related Collections
Canned Chicken Broth and Stock
Canned Vegetable Broth and Stock
Canned Beans and Peas
Canned Soup and Stock
Fresh Kale

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chamberlayne Chicken and Kale Stew

By: LeighAnne

"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

3 1/2 cups chicken broth
1/2 cup vegetable broth
3/4 cup water
1 1/2 cups shredded cooked chicken
2 (15 ounce) cans cannellini beans, drained and rinsed
5 small red potatoes, cubed
2 tablespoons ground black pepper
salt to taste
1 teaspoon oregano
1 teaspoon garlic powder
2 cups shredded kale

Directions

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.