Challah II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 3, 2000
I thought my review could use updating after using this recipe for 10 years... This is most flavorful, beautiful challah recipe I've ever used. My only change is to slightly increase the salt: I use 2 heaping teaspoons. The dough doesn't always appear to have risen sufficiently, even given extra time, but by the time it's out of the over, it looks and tastes perfect. Thank you, Rivka!
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Reviewed: Oct. 15, 2000
Perfect!
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