Wow. Basically "no fail"... I bought local grocery challah & didn't deem any of it worthy of the huge dinner I needed to prepare. So on a wing & a prayer, I whipped up 6 batches back to back of this recipe. I think I might've goofed sometimes, and the church ovens vary in temp consistency. Of the 12 loaves, two were smooth despite braiding, some rose more than others, some got a bit dark on the bottom. But I didn't get a single complaint. Very pleased the loaves "reunited as one" beneath the braid bumps. (vs. breaking apart when sliced) Baked on Thursday, cooled then chilled in foil & plastic wrap, warmed in foil on Saturday -- came out like fresh baked. Perfect slightly sweet compliment to kugel by Ann, roasted vegetables by Saundra, and an offsite brisket.
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Wow. Basically "no fail"... I bought local grocery challah & didn't deem any of it worthy of...