My first attempt at challah was an epic failure, so I tried this recipe. Was so excited that it worked! Thanks for the helpful video. The flavor was nice, but I may try some of the variations people have posted in their reviews because I love experimenting with food and making it my own.
I started the mixing process with my mixer then went to my hands to incorporate more than eight cups of flour. This gave me a good feel for the dough because I didn't want to add too much flour, but it probably took an additional cup. I tented my bread after twenty minutes and shortened the cook time by five minutes. Next time I may tent at fifteen minutes.
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My first attempt at challah was an epic failure, so I tried this recipe. Was so excited that...