This is a great, simple recipe. I love to bake bread and yet for some reason, I always assumed that challah would be over my head. Silly girl. It was so easy and it produced wonderful results. I made it once as a large, circular loaf (after halfing the recipe), and a second time as smaller, braid loaves. I liked it better as individual portions; I was able to bake the rolls and then freeze them - taking them out as needed. This bread makes delicious sandwiches and wonderful toast. I highly recommend this recipe.
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This is a great, simple recipe. I love to bake bread and yet for some reason, I always assumed...