This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Photo by: MidnightCookies
Posted: Oct. 9, 2009
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: apurpleocean
Posted: Oct. 14, 2009
Photo by: CHRISTA ROSE
Posted: Nov. 22, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?