Recipe by Campbell's Kitchen
"Chicken broth adds a subtle depth to this already rich and abundant homemade bread. You will love it for making chicken sandwiches."
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
1 1/4 cups
2 (.25 ounce) packages
active dry yeast
Oh My Goodness! This is a really good version of Challah bread. My boyfriend is Jewish and he loved it. I made it exactly as written and I am keeping it that way. It was loved and appreciated by all. Thank you so much for this recipe.
Campbell's you do many things well, however THIS IS NOT ONE OF THEM. Chicken broth has NO place in challah. Challah is supposed to be a sweet egg bread. I know challah, and this is not it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 27
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Chicken broth and stock are heavy hitters for your holiday feast.