Recipe by Campbell's Kitchen
"Chicken broth adds a subtle depth to this already rich and abundant homemade bread. You will love it for making chicken sandwiches."
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1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
1 1/4 cups
2 (.25 ounce) packages
active dry yeast
Oh My Goodness! This is a really good version of Challah bread. My boyfriend is Jewish and he loved it. I made it exactly as written and I am keeping it that way. It was loved and appreciated by all. Thank you so much for this recipe.
Campbell's you do many things well, however THIS IS NOT ONE OF THEM. Chicken broth has NO place in challah. Challah is supposed to be a sweet egg bread. I know challah, and this is not it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 27
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