Reviewer:

Home Town: Orangeville, Ontario, Canada

Reviewed: Apr. 10, 2012

Maybe it was the lack of paprika, but the mixture as a whole turned out rather watery and tasteless. I followed the recipe fairly exactly - perhaps I should have give the chopped tomatoes more time to dry out and pancake.

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1 user found this review helpful

Reviewer:

skycaptainshell

Reviewed: Feb. 4, 2012

Having recently returned from Israel, I was delighted to find this recipe. I added a 1/3 cup of sliced green olives. It was delicious!

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3 users found this review helpful

Reviewer:

Charlotte

Reviewed: Jan. 30, 2012

Delicious!!!

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2 users found this review helpful

Reviewer:

melissa

Reviewed: Dec. 26, 2011

This was very good! I tried it as an omelet as well. Thank you for sharing the recipe!

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2 users found this review helpful

Reviewer:

Jenn22ems

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Dec. 16, 2011

Awesome!!

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2 users found this review helpful

Reviewer:

kitkatkaylan

Reviewed: Dec. 12, 2011

This was quite tasty. I did it once as is for a light meal. The second time I made a roux and served it over rice. It is spicy, but delicious.

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2 users found this review helpful

Reviewer:

Elan Kesilman-Todorovic

Cooking Level: Expert

Reviewed: Apr. 5, 2011

Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will definitely make this again! Goes great with toast, hash browns or all by itself. If you are hesitant don't be you will really enjoy this!

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6 users found this review helpful