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Chai Tea Gelatin

By: Cynthia

"You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
1/2 orange, zested
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 teaspoons white sugar
1/2 teaspoon almond extract (optional)
1/8 teaspoon ground ginger (optional)
1/8 teaspoon ground cloves (optional)
1 teaspoon honey (optional)
1 orange, peeled and chopped (optional)

Directions

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.