Chai Tea Custard Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chai Tea Custard

Recipe by  

"Delicious chai tea custard is cool and refreshing. Serve within a day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
  2. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
  3. Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
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Reviews More Reviews

Apr 21, 2015

Foolproof. As in i had skim milk, some coffee creamer, and only two eggs total, and i still managed it. Pro tip: if you're deviating just pay atttention to the "Coated spoon" tip. When it does that take it off, throw in the butter and go for the fridge.

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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