Chai Latte Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 28, 2011
I went to the store for goat's milk as soon as I saw this recipe. This was a VERY great latte! The store I went to had cardamom for 9 dollars! This was the first time I had ever even seen a recipe with cardamom so I skipped it and went for cinnamon instead. I will have no problem finishing off the goats milk because I will be drinking this again and again. The goats milk gives this drink richer flavor and taste just like a chai latte from Starbucks!
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Reviewed: Oct. 24, 2010
Great!!! I loved it! I didn't have goat's milk though so I used Half n' Half cream instead! I didn't go by the exact measurements, but I played it by ear and it was delicious!
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Cooking Level: Beginning

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Reviewed: Jul. 3, 2010
I didn't have goat's milk or cardamom, so I used whole (3.25%) milk and cinnamon. I must admit I am a loyal Second Cup chai latte fan and this really doesn't compare. For one, this beverage lacks the light foam that adds a little body and sits at the top. Secondly, the recipe mainly relies on the tea bag to produce spicy aroma and taste of chai; even if I had had the cardamom it wouldn't be enough to give it the signature flavour. I'm wondering if goat's milk is denser than cow's milk... I think if additional "chai spices" were infused in the dairy part of the beverage and frothed before adding to the water and tea bag, this would be fantastic. This could potentially be good using a thick coconut milk too. Hmm... Will try this again with tweaks to achieve the latte I have in mind, but I'll settle for this as a standard for drinking chai without being a latte (in doing so, I'd use 1/2 an ounce of milk).
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Jun. 7, 2010
OK this is even better than the chai tea I loved it a lot!
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Reviewed: Apr. 27, 2010
delicious
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Photo by FoodeliciousCraig'sWife

Cooking Level: Expert

Home Town: Mcminnville, Oregon, USA
Living In: Beaverton, Oregon, USA
Reviewed: Nov. 3, 2009
I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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Photo by PamMar
Reviewed: Aug. 11, 2009
I love chai tea but what I love more are chai tea lattes. Now I don't have to go to a coffee house to get my fix. I didn't have goats milk so I used half and half and it worked wonderfully. I did heat up the half and half with a frother. Thanks Lisa for this cup of yumminess!
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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