I modified this recipe a bit, due to the people that said the texture was off on these cupcakes, and mine turned out very nice and not too sweet. I used soy milk and reduced the amount to 1/2C, plus added 1t chai masala spices to the milk-tea, used oat flour instead of white flour, 1/3C fat free plain greek yogurt instead of 1/2C plain yogurt, added an egg in with the wet ingredients and I also added about 1t grated fresh ginger. I also added about 1 1/2 scoops plain pea protein powder, which you can't even taste in the final product, but you can just add some more flour, about 1/3C until cupcake-batter consistency is reached.
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I modified this recipe a bit, due to the people that said the texture was off on these...