Great and unique recipe. Was loved at a brunch I threw with friends.
I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used.
It was very very sticky (I'm at a high altitude of 6,300') so I added about 6 more teaspoons of flour. It sank very slightly in the center, but not enough to be considered a catastrophe.
I'd have to noodle with the recipe a bit to make it really sing, but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads.
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7 users found this review helpful
Great and unique recipe. Was loved at a brunch I threw with friends.
I would have liked the...