"This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!" — vadener
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1 (1.1 oz) package
chai tea powder
frozen unsweetened raspberries
butter, room temperature
1 (.25 ounce) package
active dry yeast
coarsely chopped walnuts
coarse smoked salt flakes
good for morning tea
Great and unique recipe. Was loved at a brunch I threw with friends.
I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used.
It was very very sticky (I'm at a high altitude of 6,300') so I added about 6 more teaspoons of flour. It sank very slightly in the center, but not enough to be considered a catastrophe.
I'd have to noodle with the recipe a bit to make it really sing, but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads.
We really enjoyed this recipe. It didn't seem to rise much but it turned out to have a nice texture that wasn't dense, but wasn't light & fluffy. If you like wine, it has a great hint of wine taste. I think this would make some great French toast. It is a nice change.
* Percent Daily Values are based on a 2,000 calorie diet.
Chai Cake for Bread Machines
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 56
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