Ingredients

• 1 pound ground beef
• 1 pound bulk hot pork sausage
• 1 (28 ounce) can crushed tomatoes
• 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
• 1 (14.5 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can kidney beans, rinsed and drained
• 1 (1 ounce) package ranch dressing mix
• 1 (1 ounce) package taco seasoning mix
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
• 1/2 cup chili sauce
• 2 fresh jalapeno peppers, diced
• 1 (12 fluid ounce) can or bottle dark beer
• ground black pepper to taste