Chaat - Dahi Batata Puri Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2013
A very nice variation on dahi batata puri! I did not care for the spiced yogurt. I usually make this with sweet and spicy yogurt (1 cup yogurt with 2 tsp sugar, 1/2 tsp salt and 1/2 tsp cayenne pepper). If you have access to tostitos scoops (go for the plain baked or plain multigrain ones), they make fun mini-chaat baskets, known an tokri/katori chaat in India.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 1, 2011
This is a great start! Making life more simpler, use canned garbanzo beans, drained, there isnt much taste difference. Use good quality yogurt, not the "No Fat" version. I increased the ginger, freshly grated, to 2-3 tsp. I buy the authentic chips from the Indian store and only mix up some of the Chaat with the chips as wanted - dont mix it all at once as it does have to be eaten right away to maintain the soft and crunchy textures. Use fresh Cilantro not dried. I didnt mash the potato but left it in small chunks, adds to the interesting texture differences! Yum Yum !
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Tuesday
Reviewed: Mar. 27, 2011
Made this not really knowing what it was supposed to turn out like or taste like. It ended up being very delicious! I will definitely make it again next time I have a party or guests over. It was very time consuming but in the end was worth it.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA
Reviewed: Sep. 8, 2006
I made this for a group that included a couple families from India. I thought it was a real dud, until my wonderful Indian friends showed me how to mix it all in bowls over broken up crakers (I was trying to balance all the toppings on top of the crackers!!!). They loved it!!!! Thanks for introducing me to Indian cooking!!!!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Marion, Ohio, USA
Living In: Bedford, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 10, 2004
Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start topping the puri. If you take your time, they'll become soggy. Thanks for a great recipe!
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 6, 2002
This is a fabulous recipe!! I made it for a group of non-Indian friends and they loved it!! I made the Indian version, and my family loved it too. It was very easy, and very tasty.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 30, 2000
I loved it, particularly because it can be accomplished even by us poor people in the central european wasteland, where you can not simpl go to ´"your local indian grocery store", as many recipe authors advise, and find "sev", "golgappa" or the like in abundance... it has been an absolute smash hit at my last birthday party.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Indian Chickpeas

See how to make garbanzo beans simmered with Indian spices.

Indian Chicken Curry II

This homemade Indian chicken curry dish is so delicious, you won’t miss takeout.

Spicy Vegan Potato Curry

See how to make a spicy vegan curry with chickpeas and potatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States