I make this all the time and love it. I follow many of the suggestions. I like things pretty spicy, but I put in a quarter of the cayanne and work up from there. Also to get it creamier I will mash up one of the cans of white beans(drained) and depending on how healthy I am wanting it, I wil add varrying amounts of cream cheese, sour cream and\or plain yogurt. I will also sub out one can of white beans for black and add it in a can of corn. I double the recipe and freeze for later. I never review anything but I use this so much I felt I needed to
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I make this all the time and love it. I follow many of the suggestions. I like things pretty...