This is so good! The reviews are right, this is quite spicy! I followed the recipe almost exactly with only a couple of changes. I used my own home made chicken broth, I minced the garlic, and I didn't have canned jalapenos, so I diced up a fresh one, ribs, seeds, and all. I only used two cans of white northern beans, and I took a potato masher to them to give a little thickness to the chili. I have to say that I didn't cook the onions or anything else first. I just took all the ingredients and put them in the crock pot. It's been so warm here that I didn't want to even turn on the stove. I just took the crock pot to a downstairs room, plugged it in, set it to low and closed the door. Six hours later, supper time, and it was done! I used rotisserie chicken breast and I left out the cheese. It was just awesome! Spicy and so full of flavor I don't think there was room for any more! This would be great, even without the chicken! I think it might have something to do with the absence of chili powder, honestly I don't think it needs it, and would probably not help at all. Cilantro might be good in this though, and maybe sour cream for cutting the heat, if that's the way you roll. This is the best chicken chili recipe I've ever used! Thank you!
Was this review helpful?
1 user found this review helpful
This is so good! The reviews are right, this is quite spicy! I followed the recipe almost...