“This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
Cooking Level: Beginning
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.
See how to make a simple ceviche with imitation crab meat.