This was my first time making ceviche. I used this recipe as a base for the flavours I wanted. Marinated diced scallop, shrimp and tilapia in lime juice, cilantro and chillies overnight. Chopped grape tomatoes, green pepper, green and white onions, jalapeño, and more cilantro and added the fish, strained, to the veggies with S&P and a couple dashes of Cholula (my chillies and jalapeño were too mild). Poured the mix atop diced avocado and served with tortilla chips. Very good. I like the shrimp best I think, which is weird because I'm not really a shrimp person. Forgot olive oil, but adding some for tomorrow.
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This was my first time making ceviche. I used this recipe as a base for the flavours I wanted....