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Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19 
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 
Photo of: Tilapia Ceviche

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 
Photo of: Crab Ceviche

Crab Ceviche

Submitted by: LOUISGUCCI 
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. 
Photo of: Mexican Ceviche

Mexican Ceviche

Submitted by: PHXGURL 
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. 
Photo of: Skeeter's Ceviche

Skeeter's Ceviche

Submitted by: Skeeter 
Home Town: Midland, Texas, USA
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice. 
Photo of: City Ceviche

City Ceviche

Submitted by: LADYJANE1 
Home Town: Edmonds, Washington, USA
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink. 
Photo of: Ceviche Self-Portrait

Ceviche Self-Portrait

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 
Photo of: Conch Ceviche with Pineapple

Conch Ceviche with Pineapple

Submitted by: ESECAIRA 
Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great! 
Photo of: Ceviche Peruano

Ceviche Peruano

Submitted by: Ana O. 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish! 
Photo of: Cauliflower Ceviche

Cauliflower Ceviche

Submitted by: Michelle Andere 
Home Town: Hermosillo, Sonora, Mexico
Living In: Monterrey, Nuevo León, Mexico
Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy, vegetable-filled version of ceviche. 
 
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