“A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.”
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All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.
See how to make a simple ceviche with imitation crab meat.
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.