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Photo of: Skeeter's Ceviche

Skeeter's Ceviche

Submitted by: Skeeter 
Home Town: Midland, Texas, USA
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice. 
Photo of: City Ceviche

City Ceviche

Submitted by: LADYJANE1 
Home Town: Edmonds, Washington, USA
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink. 
Photo of: Tilapia Ceviche

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 
Photo of: Bloody Mary Ceviche

Bloody Mary Ceviche

Submitted by: this2shallpass19 
Living In: San Diego, California, USA
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.  
Photo of: Shrimp Ceviche with Coconut Milk

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
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Photo of: Mango Ceviche

Mango Ceviche

Submitted by: steve21_12 
Home Town: Wilmington, Illinois, USA
Living In: Escazu, San Jose , Costa Rica
This mixture of mango, onion, bell pepper, chile pepper, cilantro, and lime juice is ideal for topping blackened or grilled meat. 
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Photo of: Avocado and Tilapia Ceviche

Avocado and Tilapia Ceviche

Submitted by: delugatron 
Avocado and tilapia ceviche is a refreshing twist on the traditional South American dish of fish cured in lime juice. Serve with tortillas. 
Photo of: Jose's Shrimp Ceviche

Jose's Shrimp Ceviche

Submitted by: carrielee 
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. 
Photo of: Halibut-Mango Ceviche

Halibut-Mango Ceviche

Submitted by: Vella 
Home Town: Bear, Delaware, USA
Living In: Pittsburgh, Pennsylvania, USA
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing. 
Photo of: Citrus Ceviche

Citrus Ceviche

Submitted by: Lola 
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish! 
 
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