Cereal Squares Recipe - Allrecipes.com
Cereal Squares Recipe
  • READY IN ABOUT hrs

Cereal Squares

Recipe by  

"My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole dish Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  2. Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
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Reviews More Reviews

Feb 28, 2013

Only problem I had with these is it says bring to a boil. I went with a to long of a boil I guess cause they came out harder then chewy. These was still good an I barely had time to steal a couple for the picture. The only thing was I wish it had more coating and was chewy. Next time I plan on doubling the sauce an not cooking it as long make them a bit chewier.

 
Apr 13, 2013

Perfect!

 

7 Ratings

Mar 23, 2014

I made these to use up some cereal and my family loved these bars! Even my granddaughter, who hates peanuts, has requested an encore. Thanks for sharing!!

 
Apr 19, 2014

I used honey bunches of oats with almonds instead of the corn flake cereal, and omitted the nuts. I added some M&Ms as well! Yum!!

 
Aug 14, 2013

Great alternative to store bought bars. I added 5 cups of cereal each and cashews not peanuts.(the first time I made them they were a little rich) Delicious!

 
Jun 23, 2013

These are so good. My teenage boys tore them up.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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